Sundried tomato dip
Drain oil from sundried tomatoes, then place in a strainer and pour boiling water over until all the oil is gone. Place the drained sundries tomatoes and capers in a food processor and whizz until the pieces are very small. Add Tofutti, mixed herbs and about 2 tablespoons of water and whizz to mix. More water may be needed to bring the dip to the right consistency. Refrigerate and serve with rice crackers, olives and any fresh dipping veggies (or your favourite nibblies).
Drain olives and place these and the capers in a food processor. Blend until smooth. Add the lemon zest and juice, garlic, herbs and cracked pepper. Refrigerate for a couple of hours to allow the garlic granules to soften. Serve with warm Turkish bread and any fresh dipping veggies along with your favourite nibblies.
Spicy Satay Dip
Mix all ingredients together and serve with crackers or Turkish bread and all your other dipping favourites.